Recipes
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Ingredients
- ¼ cup fresh raspberries (+ more, optional for garnish)
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 oz simple syrup
- 1 ½ oz rum
- Splash of prosecco
- Fresh mint (optional for garnish)
Steps
- Muddle raspberries in cocktail shaker.
- Add ice, lemon juice, lime juice, simple syrup, and rum. Shake well; strain into an ice-filled old fashioned glass.
- Top with prosecco. Garnish with raspberries and mint, if desired.
Other Preparation Methods
Make it more formal.
Strain drink into a champagne flute and serve at a brunch or special occasion.
Make it a prosecco mojito.
Muddle fresh mint in a highball glass. Add rum, simple syrup, and lime juice; stir well. Top with prosecco, lime slices, and more mint.
Food Pairing:
Serve with Greek-Seasoned Shrimp and Ravioli Saute.
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