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Committed to sustainability.
Our Seafood department is teeming with an abundance of quality, freshness, and variety. It’s only possible through the close partnerships we’ve maintained with our farmers and suppliers over the last nine decades.
E&E Foods
Seattle, Washington
Family-owned E&E Foods supplies our stores with high-quality, wild-caught fresh and frozen Alaskan salmon. As a Marine Stewardship Council-certified supplier, E&E sustainably sources salmon and other seafood. The company was founded in 1932 as a meat processor and distributor; since 1993, they have focused exclusively on fresh and frozen seafood.
Pacific Seafood
Portland, Oregon
We carry Pacific Seafood in our fresh cases and on our freezer shelves because of their focus on high-quality products and people. With more than 3,000 team members across 41 facilities in 11 states, this trusted partner has been family owned since its founding in 1941. From fishing to processing to distribution, Pacific Seafood is dedicated to offering a fresh and sustainable selection.