Ingredients

• ¼ cup Italian bread crumbs
• ¼ cup minced onions
• ¼ teaspoon pepper
• ½ teaspoon seasoned salt
• 1 egg
• 3 tablespoons diced pimientos (undrained)
• ¾ cup barbecue sauce
• 1 ½ pounds 93% lean ground beef
• 1 (12x20-inch) sheet heavy duty aluminum foil
• garlic cooking spray

Steps

1. Preheat 2-sided tabletop grill.
2. Combine in medium mixing bowl: bread crumbs, onions, pepper, seasoned salt, egg, pimentos and barbecue sauce. Gently mix in beef. Do not over-mix. Wash hands.
3. Spray foil with cooking spray. Place meat mixture on center of foil and shape into a 6x10-inch rectangle about one inch thick. Wash hands.
4. Bring up foil sides. Double-fold top and ends to seal the package.
5. Place on grill with seam side up. Close lid and grill 12-15 minutes, or until internal temperature is 165°F.
6. Remove from grill and let stand 5 minutes. Serve.

Ingredients

• 1 (3-ounce) package cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic butter
• ½ cup reduced fat milk
• 1 (20-ounce) package refrigerated sliced home fries
• salt and pepper, to taste

Steps

1. Place in microwave-safe bowl: cream cheese, mustard, butter and milk. Cover and microwave on high 30-40 seconds to soften cheese.
2. Whisk until smooth. Stir in potatoes, salt and pepper.
3. Cover and microwave on high 8-10 minutes, or until hot. Stir and serve.

Ingredients

• 2 (15-ounce) cans cream style corn
• 1 tablespoon butter
• 2 tablespoons cooked crumbled bacon

Steps

1. Combine all ingredients in medium saucepan.
2. Cover and bring to boil on medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer 10-12 minutes, stirring occasionally. Serve.