digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

White Turkey and Sausage Chili

White Turkey and Sausage Chili
Servings:
4
Total Time:
40 minutes

Ingredients

2 cups cooked turkey breast, coarsely chopped
2 small onions, coarsely chopped
2 poblano peppers, coarsely chopped
2 (16-oz) cans navy beans, drained
1 tablespoon canola oil
12 oz Italian chicken (or turkey) sausage, casing removed
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (14.5-oz) can reduced-sodium chicken broth
1 cup whole milk
1 cup shredded cheddar cheese

Steps

  1. Chop turkey, onions, and peppers. Drain beans. Preheat large stockpot on medium-high 2–3 minutes. Place oil in pot, then add peppers and onions; cook and stir 2–3 minutes or until tender.
  2. Reduce heat to medium. Remove casing from sausage and add sausage to pot (wash hands); cook 5–6 minutes, stirring to crumble meat, or until sausage is brown and no pink remains.
  3. Stir in cumin, chili powder, oregano, pepper, beans, and broth; bring to a boil. Reduce heat to low; cook and stir 10–12 minutes or until thickened.
  4. Stir in turkey and milk; cook 2–3 minutes to blend flavors. Top with cheese and serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 620kcal; FAT 24.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 1940mg; CARB 43g; FIBER 9.00g; SUGARS 8g; PROTEIN 57g; CALC 40%; VIT A 25%; VIT C 240%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star