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Turkey Cranberry Salad
Recipes
Turkey Cranberry Salad
4 servings
30 minutes total

Ingredients

  • 2 cups cooked turkey breast, coarsely chopped
  • 1 tablespoon fresh basil leaves, finely chopped
  • ⅓ cup cinnamon toasted almonds, coarsely chopped
  • ½ bag sweet potato fries (about 10 oz)
  • 2 tablespoons whole-berry cranberry sauce
  • 1 teaspoon water
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¼ cup canola oil
  • 1 (5-oz) bag spring mix salad blend
  • ½ cup crumbled bleu cheese
  • ⅓ cup sweetened dried cranberries

Steps

    1. Preheat oven to 400°F. Chop turkey, basil, and almonds. Bake fries following package instructions or until crispy.
    2. Place cranberry sauce and 1 teaspoon water in microwave-safe bowl; microwave on HIGH for 30 seconds or until liquefied. Stir in vinegar, basil, salt, and pepper; whisk in oil.
    3. Place salad blend in salad bowl. Add turkey, cheese, cranberries, almonds, and dressing; toss to coat. Top with fries and serve.

Amount per ¼ recipe serving: Calories 590, Total Fat 37g, Sat Fat 6g, Trans Fat 0g, Chol 55mg, Sodium 520mg, Total Carb 42g, Fiber 6g, Total Sugar 19g, (Incl. 0g Added Sugars), Protein 26g, Vitamin D 0%, Calc 20%, Iron 15%, Potassium 0%