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1 large yellow onion, finely chopped
3/4 cup soy sauce
3/4 cup bourbon (or beef broth)
2/3 cup apple cider vinegar
1/4 cup packed brown sugar
1/4 cup molasses
1/4 cup Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 boneless pork Boston butt roast (about 5 lb)
6 cups Applewood smoking chips
2 cups barbecue sauce
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