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Publix Aprons

Roasted Garlic Chicken Flatbread

Roasted Garlic Chicken Flatbread
Total Time:
20 minutes


Nonstick aluminum foil
1 (10.2 oz) package naan or flatbread
1 tablespoon roasted minced garlic
1/4 cup Alfredo sauce
1/4 cup fresh baby spinach, coarsely chopped
1/2 lb chilled Deli chicken tenders
2 tablespoons sliced pimientos, drained
4 oz shredded Monterey Jack cheese


  1. Preheat oven to 425°F. Line baking sheet with foil. Place flatbread on baking sheet.
  2. Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over flatbread.
  3. Cut chicken into bite-size pieces; sprinkle over flatbread. Top with pimientos and cheese. Bake 8–10 minutes or until chicken is hot and cheese is melted. Cut into slices; serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 400kcal; FAT 20.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 810mg; CARB 31g; FIBER 2.00g; SUGARS 2g; PROTEIN 26g; CALC 30%; VIT A 15%; VIT C 10%; IRON 10%

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