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Publix Aprons

Market Basket Pasta

Market Basket Pasta
Total Time:
20 minutes
Active Time:
20 minutes


3/4 lb fresh asparagus spears (about 2 cups)
1 large zucchini, thinly sliced (about 2 cups)
3 cloves garlic, thinly sliced
Juice of 1 lemon
1/4 cup fresh oregano leaves, coarsely chopped
1/4 cup fresh basil leaves, coarsely chopped
1/2 of a (13-15-oz) box reduced-carbohydrate spaghetti pasta
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup canned artichoke hearts, drained
1/2 cup Deli roasted tomatoes
1/2 cup reduced-sodium vegetable broth
2 teaspoons garlic herb seasoning
1/3 cup Deli fresh mozzarella cheese pearls


  • Bring water to boil for pasta.
  • Cut asparagus into 2-inch pieces, removing tough root end.
  • Slice zucchini; slice garlic.
  • Squeeze lemon for juice (2 tablespoons).
  • Chop oregano and basil.


  1. Cook pasta following package instructions.
  2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add garlic; cook 1-2 minutes or until fragrant. Increase heat to medium-high. Add asparagus, zucchini, salt, and pepper; cook 2-3 minutes or until zucchini has browned.
  3. Add artichokes, tomatoes, broth, and garlic herb seasoning; cook 3-4 minutes or until broth has reduced by about one-half. Stir in fresh herbs, pasta, lemon juice, and cheese. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 310kcal; FAT 9g; CHOL 15mg; SODIUM 380mg; CARB 47g; FIBER 7g; PROTEIN 13g; VIT A 40%; VIT C 35%; CALC 15%; IRON 15%

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