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Recipes
Shopping list
Ingredients
- 1 vanilla bean pod (or ½ teaspoon vanilla extract)
- 1 jar caramel sauce (11–12 oz)
- 3 tablespoons instant espresso powder
Steps
- Split vanilla bean in half lengthwise. Scrape seeds from pod, using the back of a knife or spoon.
- Combine vanilla seeds, caramel, and espresso powder in medium bowl; whisk until blended. Serve.
Amount per 1⁄16 recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 55mg, Total Carb 16g, Fiber 0g, Sugars 12g, Protein 0g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%