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Publix Aprons

Black Bean Soup (Sos Pwa Nwa)

Black Bean Soup (Sos Pwa Nwa)
Servings:
8
Total Time:
40 minutes

Ingredients

4 (15.25-oz) cans black beans
4 cups reduced-sodium chicken broth (or stock)
1 tablespoon olive oil
1 cup coconut milk
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon ground cloves
1 (8.8-oz) pouch precooked white rice
2 cups grape tomatoes, halved
8 tablespoons fresh cilantro leaves
8 tablespoons sour cream

Steps

  1. Drain and rinse 3 cans of the beans. Place in blender with broth; blend until smooth. Strain puree through a fine mesh strainer; discard solids (if desired). Pour puree into large stockpot with remaining 1 can of beans (undrained).
  2. Place pot on medium heat. Stir in oil, coconut milk, salt, pepper, and cloves; bring to a simmer. Cover and simmer 30 minutes, stirring occasionally.
  3. Cook rice following package instructions. Halve tomatoes; remove cilantro leaves from stems. Serve soup over rice. Top with sour cream, tomatoes, and cilantro.

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Nutritional Information

CALORIES (per 1/8 recipe) 310kcal; FAT 12.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 910mg; CARB 38g; FIBER 10.00g; SUGARS 2g; PROTEIN 13g; CALC 10%; VIT A 10%; VIT C 10%; IRON 30%

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