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Publix Aprons

Baked Shrimp with Feta

Baked Shrimp with Feta
Servings:
4
Total Time:
25 minutes

Ingredients

1 1/2 lb medium peeled/deveined shrimp, tails off
3 tablespoons garlic basil Italian dressing
Large zip-top bag
1 medium onion, finely chopped
2 tablespoons fresh Italian parsley, coarsely chopped
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper
1 cup tomato basil pasta sauce
1 teaspoon dried oregano
7 oz Deli feta cheese

Steps

  1. Preheat oven to 400°F. Place shrimp and dressing in bag; let stand 10 minutes to marinate. Chop onion and parsley. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add onions; cook 4–5 minutes or until softened. Stir in garlic and pepper until blended.
  2. Stir pasta sauce and oregano into onions; cook and stir 2–3 minutes or until hot. Stir in shrimp and parsley.
  3. Spread shrimp mixture in 9-inch square baking dish and crumble feta over top. Bake 12–15 minutes or until shrimp are pink and opaque and cheese has browned and melted slightly. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 420kcal; FAT 21.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 310mg; SODIUM 1070mg; CARB 12g; FIBER 2.00g; SUGARS 9g; PROTEIN 39g; CALC 35%; VIT A 20%; VIT C 15%; IRON 30%

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