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Recipes
Shopping list
Ingredients
- ½ cup prediced fresh tomatoes
- ½ cup matchstick carrots
- ⅓ cup presliced green onions
- ¼ cup balsamic vinaigrette
- 1 tablespoon basil herb paste
- ¼ cup crumbled Gorgonzola cheese
- 2 medium zucchini squash
Steps
- Combine all ingredients (except zucchini) in salad bowl.
- Cut zucchini into 3- to 4-inch-long sections. Cut thin, lengthwise strips of zucchini, using vegetable peeler, into bowl. (Peel until reaching core with seeds; discard inner portion.)
- Toss to coat; chill until ready to serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 4.5g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 360mg, Total Carb 9g, Fiber 2g, Sugars 6g, Protein 3g, Calc 6%, Vitamin A 60%, Vitamin C 130%, Iron 4%