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Zesty-Southwestern Turkey Pie with Queso-Sour Cream Sauce
Recipes
Zesty-Southwestern Turkey Pie with Queso-Sour Cream Sauce
8 servings
about 1 hour total (Active 25 minutes)

Ingredients

  • 1 (15 oz) can black beans in sauce
  • 1 (10 oz) can original tomatoes with green chilies
  • 1 (16 oz) package ground turkey
  • 1 (15 oz) package rolled piecrusts
  • 1 cup salsa con queso, divided
  • ½ cup sour cream

Steps

    1. Preheat oven to 400°F. Drain beans and tomatoes, then place both in large bowl. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place turkey in pan; brown 5–7 minutes, stirring to crumble meat, until no pink remains and 165°F.
    2. Meanwhile, unroll 1 piecrust and place in ungreased 9-inch pie dish (glass recommended), pressing dough firmly into bottom and up sides. Prick holes in bottom and sides of crust, using a fork. Bake 11–13 minutes and until golden brown.
    3. Remove turkey from heat; drain any liquid from pan. Stir turkey into beans mixture, then add ½ cup salsa con queso; mix until blended.
    4. Remove crust from oven, then spoon turkey mixture evenly over bottom of crust. Top with remaining piecrust; press edges of top and bottom crust together to seal (or crimp in a decorative way if desired). Cut slits in the top crust; bake 18–20 minutes or until crust is golden and center is set.
    5. Place remaining ½ cup salsa con queso and sour cream in microwave-safe dish; microwave 1 minute or until warm. Slice pie into 8 servings; serve with sauce.

Amount per ⅛ recipe serving: Calories 440, Total Fat 24g, Sat Fat 9g, Trans Fat 0g, Chol 55mg, Sodium 790mg, Total Carb 36g, Fiber 0g, Sugars 4g, Protein 17g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%