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Zesty Grilled Pork Tenderloin over Vegetables
Recipes
Zesty Grilled Pork Tenderloin over Vegetables
4 servings
1 hour total (Active 25 minutes)

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • ¼ cup + 1 teaspoon ginger dressing, divided
  • Large zip-top bag
  • ¼ cup unsalted butter
  • 2 tablespoons hot pepper sauce
  • 1 package rice side dish mix (5.4–5.9 oz)
  • Cooking spray
  • 1 package frozen steam-in-bag protein-vegetable blend (10.8–12 oz)

Steps

    1. Place pork and ¼ cup dressing in bag (wash hands); seal and knead to coat, then let stand 30 minutes (or chill overnight) to marinate.
    2. Preheat grill (or grill pan) on medium. Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice side dish following package stovetop instructions.
    3. Coat pork with spray (discard marinade); grill 10–12 minutes, turning often, until grill-marked and 145°F. Brush with sauce during last 1 minute of cook time. Let pork stand 5 minutes before slicing.
    4. Prepare vegetable blend following package microwave instructions. Slice pork and serve with rice and vegetables.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 530, Total Fat 23g, Sat Fat 9g, Trans Fat 0g, Chol 90mg, Sodium 880mg, Total Carb 49g, Fiber 6g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 32g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 10%