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Zesty Chicken Orzo
Recipes
Zesty Chicken Orzo
4 servings
15 minutes total

Ingredients

  • ¼ cup mayonnaise
  • 1 packet onion gravy mix (about 1 oz)
  • 1 lb boneless chicken cutlets
  • 1 ½ cups water
  • 1 (10-oz) can milder diced tomatoes and green chiles (undrained)
  • 8 oz orzo pasta

Steps

    1. Preheat large sauté pan on medium-high 1–2 minutes. Combine mayonnaise and dry gravy mix in medium bowl; stir in chicken until evenly coated. Add chicken mixture to pan; cook 1 minute on each side or until lightly browned.
    2. Stir in water, tomatoes (undrained), and orzo until well blended, the cover; cook and stir 4 minutes or until hot and bubbly.
    3. Reduce heat to medium; simmer and stir (covered) 4–5 minutes or until most of liquid is absorbed and orzo is tender. Serve.

Amount per ¼ recipe serving: Calories 470, Total Fat 14g, Sat Fat 3g, Trans Fat 0g, Chol 75mg, Sodium 670mg, Total Carb 49g, Fiber 2g, Sugars 5g, Protein 34g, Calc 4%, Vitamin A 4%, Vitamin C 6%, Iron 15%