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Ingredients
- ¼ cup mayonnaise
- 1 packet onion gravy mix (about 1 oz)
- 1 lb boneless chicken cutlets
- 1 ½ cups water
- 1 (10-oz) can milder diced tomatoes and green chiles (undrained)
- 8 oz orzo pasta
Steps
- Preheat large sauté pan on medium-high 1–2 minutes. Combine mayonnaise and dry gravy mix in medium bowl; stir in chicken until evenly coated. Add chicken mixture to pan; cook 1 minute on each side or until lightly browned.
- Stir in water, tomatoes (undrained), and orzo until well blended, the cover; cook and stir 4 minutes or until hot and bubbly.
- Reduce heat to medium; simmer and stir (covered) 4–5 minutes or until most of liquid is absorbed and orzo is tender. Serve.
Amount per ¼ recipe serving: Calories 470, Total Fat 14g, Sat Fat 3g, Trans Fat 0g, Chol 75mg, Sodium 670mg, Total Carb 49g, Fiber 2g, Sugars 5g, Protein 34g, Calc 4%, Vitamin A 4%, Vitamin C 6%, Iron 15%
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