Ingredients

• ¼ cup zesty Italian dressing
• 1 tablespoon minced garlic
• 2 ½ cups frozen pepper stir-fry (sliced bell peppers and onions)
• ¼ teaspoon pepper
• 4 Bakery hoagie rolls
• ¼ cup mild banana pepper rings
• 1 (10.5 oz) can condensed beef broth
• 1 tablespoon dill relish
• 12 oz Deli sliced roast beef

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place dressing, garlic, stir-fry, and pepper in pan; cook 5–6 minutes, stirring occasionally, until vegetables are tender.
2. Slice rolls horizontally three-quarters of the way through. Toast, if desired.
3. Add pepper rings, broth, and relish to pan and bring to a boil. Separate beef slices and add to pan. Cover pan and remove from heat; let stand 3–5 minutes until 165°F.
4. Fill rolls with beef mixture. Serve with liquid for dipping.

Ingredients

• Aluminum foil
• 16 oz frozen seasoned french fries
• 1 teaspoon fresh chives
• ¾ cup shredded Mexican-style cheese blend
• 1 tablespoon cooked bacon pieces

Steps

1. Preheat oven to 450°F. Line baking sheet with foil. Arrange fries in single layer on baking sheet; bake 15–20 minutes until golden. Chop chives finely.
2. Lift corners of foil to gather fries into center, making a mound. Sprinkle cheese, bacon, and chives over fries. Bake 1–2 more minutes until cheese melts. Serve.