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Zesty Beef Dip Sandwiches
Recipes
Zesty Beef Dip Sandwiches
4 servings
20 minutes total

Ingredients

  • ¼ cup zesty Italian dressing
  • 1 tablespoon minced garlic
  • 2 ½ cups frozen pepper stir-fry (sliced bell peppers and onions)
  • ¼ teaspoon pepper
  • 4 Bakery hoagie rolls
  • ¼ cup mild banana pepper rings
  • 1 (10.5 oz) can condensed beef broth
  • 1 tablespoon dill relish
  • 12 oz Deli sliced roast beef

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place dressing, garlic, stir-fry, and pepper in pan; cook 5–6 minutes, stirring occasionally, until vegetables are tender.
    2. Slice rolls horizontally three-quarters of the way through. Toast, if desired.
    3. Add pepper rings, broth, and relish to pan and bring to a boil. Separate beef slices and add to pan. Cover pan and remove from heat; let stand 3–5 minutes until 165°F.
    4. Fill rolls with beef mixture. Serve with liquid for dipping.

Amount per ¼ recipe serving: Calories 410, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Chol 60mg, Sodium 1420mg, Total Carb 27g, Fiber 3g, Total Sugar 7g, (Incl. 2g Added Sugars), Protein 29g, Vitamin D 0%, Calc 4%, Iron 15%, Potassium 2%