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Yellow Rice with Plantains
Recipes
Yellow Rice with Plantains
4 servings
15 minutes total

Ingredients

  • ¼ cup water
  • ¼ cup sofrito
  • 2 tablespoons sliced green olives
  • 1 (5-gram) packet sazón with azafrán seasoning
  • 2 (8.8 oz) pouches cooked long grain rice
  • 1 (11 oz) package frozen ripe plantains

Steps

    1. Combine water, sofrito, olives, and sazón in medium saucepan. Stir in rice; cover and cook on medium 6–8 minutes until hot.
    2. Remove packaging from plantains; microwave on HIGH 3–3 ½ minutes until hot. Stir and serve over rice.

Amount per ¼ recipe serving: Calories 330, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 410mg, Total Carb 65g, Fiber 1g, Sugars 25g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%