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Wine-Scented Rice
Recipes
Wine-Scented Rice
6 servings
30 minutes total (Active 10 minutes)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups basmati or jasmine rice
  • ¾ cup fresh prediced onions
  • 2 ½ cups chicken broth
  • ¼ cup white wine, such as Riesling or Pinot Grigio (or chicken broth)
  • 3 tablespoons fresh cilantro, finely chopped

Prep

  • Chop cilantro; set aside.

Steps

    1. Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan, then add rice and onions; cook and stir 1–2 minutes or until rice is toasted and onions begin to soften.
    2. Stir in broth and wine; bring to a boil. Cover and cook 1 minute, stirring often. Reduce heat to lowest setting; cook 22 minutes (do not stir or remove lid during cooking).
    3. Chop cilantro. Fluff rice with fork; stir in cilantro and serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 200, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 400mg, Total Carb 39g, Fiber 1g, Sugars 1g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 2%, Iron 2%