You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 8 tablespoons unsalted butter
- 8 slices Publix Bakery White Mountain Bread
- 2 tablespoons Dijon mustard
- 4 oz sliced smoked ham
- 4 oz sliced mozzarella cheese
- 4 oz sliced Havarti cheese
- 1 cup fresh baby spinach
Steps
- Set butter out to soften. Spread 1 tablespoon butter on 1 side of each bread slice; arrange bread butter-side down on flat work surface. Spread ½ tablespoon mustard on 4 slices of bread; top evenly with ham and mozzarella.
- Divide Havarti and spinach evenly among remaining 4 bread slices; bring ham and spinach sides together, butter-side out.
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Cook sandwiches 3–4 minutes on each side until golden and cheese is melted. Cut sandwiches in half and serve.
Other Preparation Methods
- Breakfast: Toast Publix Bakery White Mountain Bread and top with almond butter. Add sliced banana, then drizzle with honey for breakfast on the go.
- BLT: Spread mayonnaise on Publix Bakery White Mountain Bread, then top with lettuce, tomato, and cooked bacon for a perfect BLT.
Amount per ⅛ recipe serving: Calories 290, Total Fat 20g, Sat Fat 11g, Trans Fat 0g, Chol 55mg, Sodium 590mg, Total Carb 18g, Fiber 1g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 2%