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White Chicken and Broccoli Pizza
Recipes
White Chicken and Broccoli Pizza
6 servings
30 minutes total (Active 30 minutes)

Ingredients

  • 1 ½ cups fresh broccoli florets
  • ½ Deli rotisserie chicken (2 cups)
  • 1 cup presliced mushrooms
  • 1 cup Alfredo sauce
  • 1 (12-oz) baked pizza crust
  • 2 cups shredded Italian-blend cheese
  • 1 cup shredded Swiss cheese
  • 1 teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic salt
  • Olive oil cooking spray

Prep

    • Place oven rack in center of oven; then preheat to 425ºF.
    • Cut broccoli into bite-size pieces; place in medium bowl.
    • Remove chicken (breast meat) from bones and cut or tear into bite-size pieces; add to broccoli.

Steps

    1. Stir in mushrooms and Alfredo sauce.
    2. Place pizza crust on perforated pizza pan (for best results); spread chicken mixture evenly over crust to within ½ inch of edge. Spread both cheeses evenly over pizza; then sprinkle with basil, oregano, and garlic salt.
    3. Coat top of pizza lightly with cooking spray. Bake 15 minutes or until cheese is melted and bubbly. Slice and serve.

Amount per ⅙ recipe serving: Calories 540, Total Fat 28g, Chol 105mg, Sodium 930mg, Total Carb 39g, Fiber 4g, Calc 50%, Vitamin A 20%, Vitamin C 20%, Iron 8%