Ingredients

• 1 (16-oz) package turkey sausage
• 8 oz ground turkey breast
• 1 (10-oz) bag frozen seasoning blend (diced onions, bell peppers, and celery)
• 1 tablespoon roasted garlic
• 1 (1.25-oz) package taco seasoning mix
• 2 (15.8-oz) cans great Northern beans (undrained)
• 1 (14.5-oz) can chicken broth
• 1 (4.5-oz) can chopped green chiles
• 1 (16-oz) can refried beans with green chiles

Steps

1. Preheat large saucepan on medium-high for 2–3 minutes. Add sausage, ground turkey, seasoning blend, and garlic; cook 10–12 minutes, stirring to crumble meats, until meats are brown (no pink remains) and 165°F.
2. Stir in taco seasoning; cover and cook 1 minute. Stir in Northern beans, broth, green chiles, and refried beans; cover and bring to boil. Remove from heat and serve.

Ingredients

• 4 oz sharp cheddar cheese
• ¼ cup unsalted butter
• 2 large eggs
• ⅔ cup milk
• ¼ cup chive whipped cream cheese spread
• 2 (8.5 oz) boxes corn muffin mix
• Butter-flavor cooking spray

Steps

1. Preheat oven to 400°F. Shred cheese. Melt butter.
2. Whisk eggs, milk, butter, and onion cheese spread in medium bowl 2 minutes or until smooth. Stir in cornbread mix and cheese. Mix thoroughly; let stand 5 minutes.
3. Coat 8-inch square baking dish with spray. Spoon cornbread mixture into baking dish; bake 25–28 minutes until golden. Let stand 5 minutes to cool. Serve.