Name: Whiskey Prosecco Punch with Grape and Mint
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 8
Ingredients: For mint syrup; 1/2 cup water; 1/2 cup granulated sugar; 0.25 oz fresh mint leaves (+ more, optional for garnish); For punch; 1 (750 ml) bottle chilled prosecco; 2 cups chilled grape juice; 1 cup whiskey; 2 tablespoons lime juice; Skewers of red grapes (optional for garnish)

Recipes

Whiskey Prosecco Punch with Grape and Mint

8 servings

3 hours total (Active 15 minutes)

Shopping list

Ingredients

For mint syrup

½ cup water
½ cup granulated sugar
0.25 oz fresh mint leaves (+ more, optional for garnish)

For punch

1 (750 ml) bottle chilled prosecco
2 cups chilled grape juice
1 cup whiskey
2 tablespoons lime juice
Skewers of red grapes (optional for garnish)

Steps

Prepare mint syrup. Combine water and sugar in small saucepan on medium-high. Bring to a boil, stirring until sugar is dissolved. Remove from heat, stir in mint, and let steep 30 minutes or until cool; strain, discarding mint leaves. Cover syrup and chill at least 2 hours (or up to 2 weeks).
Prepare punch. Combine in punch bowl (or large pitcher): prosecco, grape juice, whiskey, lime juice, and ¼ cup mint syrup; stir until blended.
Garnish with fresh mint and skewers of red grapes, if desired. Serve chilled.

publix.com/liquors

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.