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Whiskey Prosecco Punch with Grape and Mint
Recipes
Whiskey Prosecco Punch with Grape and Mint
8 servings
4 hours, 15 minutes total (Active 15 minutes)

Ingredients

  • 1 (750-ml) bottle prosecco, chilled
  • 2 cups grape juice, chilled
  • 1 cup whiskey
  • ¼ cup Mint Simple Syrup (recipe below)
  • 2 tablespoons lime juice
  • Fresh mint leaves and/or skewers of frozen red grapes

Steps

    1. Stir together in a punch bowl or large pitcher: prosecco, grape juice, whiskey, Mint Simple Syrup, and lime juice until blended.
    2. Garnish with fresh mint and/or skewers of fresh red grapes to serve. Serve chilled.
    Mint Simple Syrup
    Pour ½ cup boiling water over ½ cup sugar in small bowl; stir until sugar is dissolved. Stir in ¼ cup packed fresh mint leaves. Cover and chill at least 4 hours. Strain mixture through a wire mesh sieve. Discard mint leaves. Makes ¾ cup.

Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%