Name: Whiskey Prosecco Punch with Grape and Mint
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 1 (750-ml) bottle prosecco, chilled; 2 cups grape juice, chilled; 1 cup whiskey; 1/4 cup Mint Simple Syrup (recipe below); 2 tablespoons lime juice; Fresh mint leaves and/or skewers of frozen red grapes

Recipes

Whiskey Prosecco Punch with Grape and Mint

8 servings

4 hours, 15 minutes total (Active 15 minutes)

Shopping list

Ingredients

1 (750-ml) bottle prosecco, chilled
2 cups grape juice, chilled
1 cup whiskey
¼ cup Mint Simple Syrup (recipe below)
2 tablespoons lime juice
Fresh mint leaves and/or skewers of frozen red grapes

Steps

Stir together in a punch bowl or large pitcher: prosecco, grape juice, whiskey, Mint Simple Syrup, and lime juice until blended.
Garnish with fresh mint and/or skewers of fresh red grapes to serve. Serve chilled.

Mint Simple Syrup
Pour ½ cup boiling water over ½ cup sugar in small bowl; stir until sugar is dissolved. Stir in ¼ cup packed fresh mint leaves. Cover and chill at least 4 hours. Strain mixture through a wire mesh sieve. Discard mint leaves. Makes ¾ cup.