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Weeknight Italian Beef
Recipes
Weeknight Italian Beef
6 servings
35 minutes total (Active 15 minutes)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup pre-diced onions
  • 1 (17 oz) fully cooked beef pot roast
  • 1 ½ cups tomato basil pasta sauce
  • 1 cup fried peppers and onions
  • 1 cup mild pepper rings
  • 2 tablespoons garlic powder
  • 2 teaspoons Italian seasoning
  • 6 Bakery French (or regular) hamburger buns

Steps

    1. Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add onions; cook and stir 4–5 minutes until onions begin to brown.
    2. Stir in remaining ingredients (except buns) and cover; bring to a boil. Reduce heat to medium; cook and stir 15–20 minutes until hot, breaking meat up as it cooks.
    3. Serve on Bakery buns.

Amount per ⅙ recipe serving: Calories 410, Total Fat 15g, Sat Fat 3g, Trans Fat 0g, Chol 45mg, Sodium 1050mg, Total Carb 45g, Fiber 0g, Sugars 10g, Protein 24g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 20%