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Watermelon Shaved Ice
Recipes
Watermelon Shaved Ice
4 servings
1 hour, 10 minutes total (Active 10 minutes)

Ingredients

  • 1 (4-count) package seedless watermelon wedges (about 1 ½ lb)
  • 4 limes, for juice
  • ¼ cup honey
  • ⅛ teaspoon kosher salt

Steps

    1. Arrange watermelon wedges flat on baking sheet. Freeze 45–60 minutes until very firm. Juice limes (¼ cup). Combine lime juice, honey, and salt; whisk until blended.
    2. Grate flesh of 1 watermelon wedge into each serving bowl (about 1 cup each). Drizzle with honey-lime mixture. Serve immediately.

    Chef's Tip: Spread 1 lb fresh seedless watermelon chunks on baking sheet and freeze until firm (30–40 minutes). Place in food processor or high speed blender and pulse until desired consistency. Add 1–2 tablespoons water if needed to help break up chunks.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 100, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 60mg, Total Carb 27g, Fiber 1g, Total Sugar 25g, (Incl. 17g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 4%