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Watermelon Salad in a Jar
Recipes
Watermelon Salad in a Jar
4 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 4 cups fresh watermelon chunks
  • 1 seedless cucumber
  • 1 red chili (or jalapeño) pepper
  • 2 shallots
  • ⅓ cup lightly salted cashews (about 2 oz)
  • 0.25 oz fresh mint
  • 0.25 oz fresh basil
  • ¼ bunch fresh cilantro
  • ½ cup refrigerated ginger dressing, divided
  • 4 (16 oz) glass jars with lids

Steps

    1. Cut watermelon and cucumber into 1-inch cubes. Chop pepper finely, removing membranes and seeds if desired; chop shallots finely. Chop cashews, mint, basil, and cilantro coarsely.
    2. Divide ingredients among jars in this order: dressing, watermelon, cucumbers, shallots, peppers, mint, basil, cilantro, and cashews. Seal jars and chill 30 minutes (or overnight). Shake before serving.

Amount per ¼ recipe serving: Calories 220, Total Fat 14g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 420mg, Total Carb 22g, Fiber 2g, Total Sugar 12g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 8%