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Watermelon Lemonade
Recipes
Watermelon Lemonade
4 servings
1 hour 10 minutes total (Active 10 minutes)

Ingredients

  • 1 lemon, thinly sliced
  • 4 cups seedless watermelon chunks
  • 2 cups Deli lemonade
  • Fresh watermelon wedges, or garnish (optional)

Steps

    1. Slice lemon. Place watermelon chunks into food processor bowl (or blender); blend until liquefied. Strain watermelon to remove pulp; place juice in pitcher. Stir in lemonade and lemon slices until blended. Chill 1 hour or until ready to serve.
    2. Divide lemonade evenly into 4 ice-filled glasses. Garnish with watermelon wedges, if desired.

Amount per ¼ recipe serving: Calories 100, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 23g, Fiber 1g, Sugars 21g, Protein 1g, Calc 2%, Vitamin A 15%, Vitamin C 20%, Iron 2%