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Watermelon Feta Salad
Recipes
Watermelon Feta Salad
4 servings
10 minutes total

Ingredients

  • 4 oz feta cheese
  • 2 lb watermelon chunks
  • 8 oz grape tomatoes
  • ½ small red onion
  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 5 oz baby arugula

Steps

    1. Cut feta and watermelon into bite-size pieces. Halve tomatoes; slice onion thinly (about ½ cup). Whisk oil, vinegar, and salt in small bowl.
    2. Place arugula, tomatoes, and onions in salad bowl. Add vinaigrette; toss to coat. Add feta and watermelon; serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 260, Total Fat 17g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 580mg, Total Carb 24g, Fiber 2g, Total Sugar 18g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 10%