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Watercress with Mustard Dressing
Recipes
Watercress with Mustard Dressing
4 servings
20 minutes total

Ingredients

  • 4 oz watercress leaves (2 bunches)
  • 4 radishes
  • 1 Hass avocado
  • 4 slices bacon
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon spicy brown mustard
  • ¼ teaspoon dried mint

Steps

    1. Cut watercress into bite-size pieces; place in salad bowl. Slice radishes thinly; halve avocado, scoop out flesh, and cut into bite-size pieces. Add radishes and avocado to bowl. Cut bacon into small pieces (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook and stir 4–5 minutes until crisp. Remove bacon from pan and drain on paper towels. Reserve 3 tablespoons bacon fat in pan; let stand to cool slightly.
    3. Whisk vinegar, mustard, and mint into bacon fat. Add bacon and dressing to salad; toss and serve.

Amount per ¼ recipe serving: Calories 210, Total Fat 20g, Sat Fat 6g, Trans Fat 0g, Chol 15mg, Sodium 190mg, Total Carb 5g, Fiber 4g, Sugars 1g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%