This is the main content.
Warm Shrimp and Green Bean Salad
Recipes
Warm Shrimp and Green Bean Salad
4 servings
30 minutes total

Ingredients

  • Nonstick aluminum foil
  • 12 oz fresh trimmed green beans
  • 1 teaspoon dried rosemary
  • 1 lemon, for juice
  • 6 tablespoons garlic basil Italian dressing, divided
  • ½ teaspoon kosher salt, divided
  • 1 lb peeled/deveined shrimp, tails off
  • 1 (12-oz) bag fajita mix (fresh sliced bell peppers, onions)
  • ¼ teaspoon pepper, divided
  • 1 (4-oz) container crumbled garlic/herb feta cheese

Steps

    1. Preheat oven to 425°F. Line two baking sheets with foil. Squeeze lemon for juice (2 tablespoons); place in medium bowl. Whisk in rosemary, 4 tablespoons dressing, and ¼ teaspoon salt until blended; add shrimp and toss to coat. Arrange in single layer on baking sheet. Let stand 10 minutes to marinate.
    2. Cut green beans into 1-inch-long pieces; place in medium bowl. Stir in peppers and onions, remaining 2 tablespoons dressing, remaining ¼ teaspoon salt, and pepper until beans are coated; arrange in single layer on second baking sheet. Bake green bean mixture 4 minutes.
    3. Place shrimp in oven. Bake together for 6–8 minutes or until shrimp are pink and opaque and green beans are lightly browned and tender.
    4. Combine shrimp and green bean mixture on serving platter; top with feta. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 14g, Sat Fat 5g, Trans Fat 0g, Chol 220mg, Sodium 930mg, Total Carb 15g, Fiber 5g, Sugars 6g, Protein 33g, Calc 20%, Vitamin A 45%, Vitamin C 130%, Iron 20%