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Warm Maple Mushrooms
Recipes
Warm Maple Mushrooms

Ingredients

  • 1 small shallot, finely chopped
  • 2 tablespoons olive oil
  • 8 oz presliced white mushrooms
  • 3 tablespoons pure maple syrup
  • 2 tablespoons deli-style mustard
  • 2 tablespoons sherry (or white wine) vinegar
  • 1 (6-oz) bag fresh baby spinach
  • 1 (2.3-oz) package walnut pieces

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Chop shallot. Place oil, shallots, and mushrooms in pan; cook and stir 3–4 minutes or until mushrooms soften.
    2. Whisk syrup, mustard, and vinegar until blended, then add to mushrooms; cook 1–2 minutes or until warm. Place spinach in salad bowl and add mushroom mixture; toss to coat. Top with walnuts and serve