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Recipes
Shopping list
Ingredients
- 4 green onions
- 2 tablespoons fresh dill
- Nonstick aluminum foil
- 2 tablespoons canola oil
- 1 (22 oz) bag frozen seasoned red potato wedges
- ½ cup reduced-fat mayonnaise
- 3 tablespoons creamy horseradish sauce
- 2 tablespoons white wine vinegar
Steps
- Preheat grill (or grill pan) on medium-high. Chop green onions and dill finely.
- Tear off sheet of foil; spread oil in middle of foil, then top with potatoes. Top with second foil sheet; double-fold all edges to seal. Place foil pouch on grill over indirect heat; grill 20–25 minutes, turning occasionally, until potatoes are tender and golden.
- Whisk mayonnaise, horseradish sauce, and vinegar in medium bowl until blended. Stir in potatoes, green onions, and dill. Serve.
Amount per ¼ recipe serving: Calories 340, Total Fat 20g, Sat Fat 0.5g, Trans Fat 0g, Chol 10mg, Sodium 760mg, Total Carb 33g, Fiber 2g, Total Sugar 4g, (Incl. 2g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 15%