You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- ½ cup cold unsalted butter
- Parchment paper
- ½ cup chopped walnuts
- 1 ¼ cups flour
- ½ cup powdered sugar (+ additional for dusting)
- ½ teaspoon kosher salt
- 1 tablespoon vanilla extract
Steps
- Shred butter using a cheese grater, then chill. Line baking sheet with parchment paper. Place walnuts in bowl of food processor; pulse until finely ground (about ⅔ cup).
- Combine in large bowl: flour, walnuts, powdered sugar, and salt until blended. Knead butter and vanilla into flour mixture until dough forms. Cover and chill 30 minutes.
- Preheat oven to 400°F. Scoop (or form) dough into 24 (¾-inch) balls. Form each ball into a 3-inch long, ½-inch-thick log, then form each log into a crescent; arrange on baking sheet. Bake 8–10 minutes until edges are golden. Remove from oven and let cool completely. Dust with powdered sugar before serving.
Amount per 1⁄24 recipe serving: Calories 90, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 40mg, Total Carb 9g, Fiber 0g, Sugars 4g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%