You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 tablespoons garlic-herb butter
- 24 slices turkey pepperoni
- 1 (15 oz) package cooked meatballs with sauce
- ½ cup fried peppers and onions
- ¼ cup sliced black olives
- 2 tablespoons basil pesto
- 4 Bakery hoagie rolls
- 1 cup shredded mozzarella cheese, divided
Steps
- Set butter out to soften. Preheat oven to 425°F. Halve pepperoni (about ½ cup). Heat meatballs following package microwave instructions.
- Combine peppers and onions, olives, pesto, and pepperoni. Cut rolls open lengthwise; spread butter over insides of rolls.
- Halve meatballs; divide meatballs and sauce among rolls. Top with pepper mixture and cheese. Arrange hoagies on baking sheet; bake 6–7 minutes until cheese is melted and meatballs are 160°F. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 710, Total Fat 35g, Sat Fat 14g, Trans Fat 1g, Chol 75mg, Sodium 1890mg, Total Carb 66g, Fiber 5g, Total Sugar 7g, (Incl. 1g Added Sugars), Protein 29g, Vitamin D 0%, Calc 20%, Iron 35%, Potassium 10%