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Two-Bean Bell Pepper Salad
Recipes
Two-Bean Bell Pepper Salad
8 servings
15 minutes total

Ingredients

  • 2 tablespoons fresh Italian parsley, coarsely chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 1 (16-oz) can garbanzo beans (chickpeas), drained/rinsed
  • 1 (15.25-oz) can black beans, drained and rinsed
  • 8 oz prediced tri-color bell peppers (1 ½ cups)
  • ¼ cup presliced green onions
  • ¼ cup mojo marinade
  • ½ teaspoon adobo with pepper

Steps

    1. Chop parsley; combine parsley, garlic, and lime juice in salad bowl.
    2. Stir in remaining ingredients. Chill 10 minutes or until ready to serve. Stir once before serving. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 100, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 450mg, Total Carb 17g, Fiber 4g, Sugars 2g, Protein 5g, Calc 4%, Vitamin A 8%, Vitamin C 60%, Iron 8%