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Twisted Bacon
Recipes
Twisted Bacon
12 servings
55 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 lb bacon
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon ground red pepper

Steps

    1. Preheat oven to 350°F. Line baking sheet with foil. Twist each slice of bacon tightly by holding the top and bottom of each and twisting ends in opposite directions. Arrange bacon twists parallel to short end of baking sheet (wash hands).
    2. Combine remaining ingredients and sprinkle on top of bacon. Bake 35–40 minutes until crisp, rotating pan halfway through cook time. Let stand to cool. Serve.

Amount per 1⁄12 recipe serving: Calories 60, Total Fat 3.5g, Sat Fat 1g, Trans Fat 0g, Chol 10mg, Sodium 180mg, Total Carb 3g, Fiber 0g, Total Sugar 3g, (Incl. 3g Added Sugars), Protein 3g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%