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Turkey Wellington with Gravy
Recipes
Turkey Wellington with Gravy
6 servings
50 minutes total (Active 20 minutes)

Ingredients

...For turkey wellington
  • 1 frozen puff pastry sheet
  • Nonstick aluminum foil
  • 2 tablespoons flour
  • 2 cups prepared cornbread stuffing (about 8 oz)
  • 1 lb cooked turkey slices (about ¼-inch thick)
  • ½ cup cranberry sauce or relish (about 2 oz)
  • 2 cups prepared mashed potatoes (about 8 oz)
  • 1 large egg
  • 1 tablespoon water
...For turkey gravy
  • ¼ cup unsalted butter
  • 1 teaspoon minced garlic
  • ½ cup diced celery
  • ½ cup diced yellow onions
  • 1 tablespoon poultry seasoning
  • 3 tablespoons flour
  • 2 ½ cups turkey (or chicken) broth
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Make turkey wellington. Thaw pastry sheet. Preheat oven to 400°F. Line baking sheet with foil. Coat work surface with flour and roll pastry sheet into 18- x 14-inch rectangle. Roll pastry sheet carefully onto rolling pin and unroll onto baking sheet, with long edge facing you.
    2. Spread stuffing evenly across pastry sheet, leaving 3-inch borders at both short ends. Top stuffing evenly with turkey slices, cranberry sauce, and potatoes. Wrap 1 long edge of pastry carefully over and around filling, place seam-side down on baking sheet, and pinch ends together tightly to seal.
    3. Whisk egg and water until combined. Brush top of pastry with egg wash. Bake 25–30 minutes until pastry is golden and turkey is 165°F. Remove from oven and let stand 10 minutes to cool. Cut into 2-inch-thick slices.
    4. Meanwhile, make gravy. Preheat medium saucepan on medium-high 1–2 minutes. Melt butter in pan, then add garlic, celery, onions, and poultry seasoning; cook and stir 4–5 minutes until vegetables soften.
    5. Add flour to pan; cook and stir 2 minutes. Whisk in broth and bring to a boil.
    6. Reduce heat to medium-low. Simmer 8–10 minutes, stirring occasionally, until thickened. Season with salt and pepper. Serve gravy over wellington slices.
    Chef's Tip: This recipe is a great way to turn leftovers into a gourmet meal.

Amount per ⅙ recipe serving: Calories 530, Total Fat 25g, Sat Fat 13g, Trans Fat 0g, Chol 110mg, Sodium 1570mg, Total Carb 46g, Fiber 3g, Sugars 11g, Protein 29g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 15%