Ingredients

• 1 tablespoon garlic-herb butter
• 8 oz frozen trinity mix (fresh diced onions, bell peppers, celery)
• 1 (16-oz) package ground turkey
• 1 (8-oz) can mushroom pieces (undrained)
• ⅛ teaspoon pepper
• 1 tablespoon flour
• 1 (0.75-oz) packet mushroom gravy mix
• 1 (8-oz) can tomato sauce
• 1 (24-oz) package refrigerated mashed potatoes
• Cooking spray

Steps

1. Place oven rack 6 inches from broiler, then preheat oven on broil. Preheat large sauté pan on medium-high 2–3 minutes. Add butter and trinity mix to pan; cook 3 minutes, stirring occasionally, or until vegetables begin to brown.
2. Stir in turkey; cook 5–7 minutes, stirring to crumble meat, until meat is brown and 165°F. Stir in mushrooms, pepper, flour, gravy mix, and tomato sauce. Cook 6–8 minutes, stirring occasionally, or until gravy thickens.
3. Microwave potatoes following package instructions. Spoon turkey mixture into 2-quart baking dish. Spread potatoes evenly over turkey mixture. Coat potatoes with spray; broil 5–6 minutes or until golden. Serve. (Makes 6 servings.)

Ingredients

• 1 (12-oz) package fresh broccoli florets
• ½ cup water
• 1 (8-oz) package processed bar cheese

Steps

1. Place broccoli and water in microwave-safe bowl; cover and microwave on HIGH for 2 minutes. Cut cheese into 1-inch pieces.
2. Drain broccoli. Add cheese; cover and microwave 2 more minutes or until broccoli is tender.
3. Stir until well blended. Let stand 5–6 minutes (uncovered) or until cheese thickens. Serve.