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Turkey Portabella Stroganoff With Egg Noodles and Cheesy Alpine Blend
Recipes
Turkey Portabella Stroganoff With Egg Noodles and Cheesy Alpine Blend
4 servings
35 minutes total (Active 35 minutes)
  • Prepare turkey through step 6 and begin to microwave vegetables: 20 minutes
  • Complete stroganoff; complete vegetables and serve: 15 minutes
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    Turkey Portabella Stroganoff With Egg Noodles

    Ingredients

    • 1 pound turkey cutlets (or use leftover turkey)
    • large zip-top bag
    • ¼ cup flour + 3 tablespoons flour
    • 1 teaspoon seasoned salt
    • ¼ cup garlic butter
    • 2 tablespoons frozen diced onions
    • 8 ounces sliced baby portabella mushrooms
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon browning sauce
    • 1 tablespoon ketchup
    • ¼ cup sherry
    • 1 (14-ounce) can low-sodium chicken broth
    • 1 (12-ounce) jar beef gravy
    • ½ cup sour cream
    • 12 ounces wide egg noodles (¾ bag)
    • ¼ cup water

    Steps

    1. Cut turkey into bite-size pieces. Wash hands.
    2. Preheat large saucepan on medium-high 2-3 minutes.
    3. Place ¼ cup flour and seasoned salt in zip-top bag; shake to mix. Using tongs, add turkey, seal tightly and shake to coat. (If using leftover turkey, skip this step).
    4. Place butter in large saucepan, swirling to coat. Heat 1 minute. Add turkey; cook 4-6 minutes (2-3 minutes, if using leftover turkey), stirring occasionally.
    5. Fill medium saucepan ½ full of water. Cover and bring to boil on high heat for pasta.
    6. Stir into turkey: onions, mushrooms, Worcestershire sauce, browning sauce and ketchup. Sauté 2-3 minutes, stirring occasionally.
    7. Stir into turkey, in this order: sherry, chicken broth, gravy, then sour cream. Bring just to boil, about 10-15 minutes. (Note: By adding ingredients in this order it prevents the sour cream from curdling).
    8. Stir pasta into boiling water. Boil 5-7 minutes, stirring occasionally.
    9. In small bowl, combine 3 tablespoons flour and ¼ cup water until creamy. Slowly, while stirring constantly, add to turkey mixture. Bring just to boil, then reduce heat to low. Simmer 3 minutes.
    10. Drain pasta and serve. (Makes 6 servings.)

    Cheesy Alpine Blend

    Ingredients

    • 1 (16-ounce) bag frozen Alpine blend vegetables
    • ½ cup processed bar cheese (about 4 ounces)
    • ½ teaspoon seasoned salt

    Steps

    1. Place vegetables in microwave-safe bowl. Cover and microwave on high 8 minutes.
    2. Cut cheese into ½-inch cubes. Add cheese and seasoned salt to vegetables; cover and microwave on high 2 more minutes.
    3. Stir well to mix. Serve.

    Serving Suggestions

  • This recipe can be served over leftover mashed potatoes or even stuffing. Omit the egg noodles if doing so.
    •

    Turkey Portabella Stroganoff With Egg Noodles

    Cheesy Alpine Blend