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Turkey on Marble Rye
Recipes
Turkey on Marble Rye
4 servings
10 minutes total

Ingredients

  • 1 large tomato, sliced (4 slices)
  • 8 slices marble rye bread
  • 8 slices Deli turkey breast (¾-lb)
  • 4 leaves lettuce
  • Mayonnaise and mustard (optional)

Steps

    1. Slice tomato, if needed. Lay 4 slices bread on work surface; top each with 2 slices turkey, 1 slice tomato, and 1 leaf lettuce.
    2. Spread mayonnaise and/or mustard on remaining bread slices, if desired. Top each sandwich with remaining bread slice (dressing side down if using). Serve.

Amount per ¼ recipe serving: Calories 140, Total Fat 2g, Sat Fat 0g, Trans Fat 0g, Chol 40mg, Sodium 900mg, Total Carb 13g, Fiber 0g, Sugars 4g, Protein 16g, Calc 0%, Vitamin A 20%, Vitamin C 15%, Iron 10%