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Recipes
Shopping list
Ingredients
- ⅓ cup Caesar salad dressing
- 1 teaspoon Dijon mustard
- 8 slices multigrain bread
- 9 oz sliced cooked turkey
- 1 Hass avocado
- 4 tablespoons cooked bacon pieces
- 8 thin slices Swiss cheese (5 oz)
- Cooking spray
Steps
- Preheat two-sided tabletop grill (or panini press). Combine salad dressing and mustard in small bowl until blended. Spread mixture evenly on 1 side of all bread slices. Divide turkey slices evenly over 4 of the bread slices.
- Peel, pit, and cut avocado into quarters, then slice thinly; arrange slices over turkey. Sprinkle 1 tablespoon bacon pieces over avocado, then top each with 2 slices cheese. Place remaining bread slices, dressing-side down on sandwiches.
- Coat outsides of each sandwich with spray. Place sandwiches on grill; close lid of grill and cook 3–4 minutes or until bread is golden and cheese melts. Slice and serve.
Amount per ¼ recipe serving: Calories 700, Total Fat 32g, Sat Fat 10g, Trans Fat 0g, Chol 50mg, Sodium 1790mg, Total Carb 67g, Fiber 3g, Sugars 8g, Protein 38g, Calc 25%, Vitamin A 8%, Vitamin C 8%, Iron 20%