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Recipes
Shopping list
Ingredients
- 1 large, tart apple
- ¼ cup light mayonnaise
- ¼ cup lite Vidalia onion salad dressing
- 4 slices Bakery White Mountain Bread
- 4 oz thin-sliced smoked honey turkey breast
- 4 slices provolone cheese (about 3 ¼ oz)
- Cooking spray
Steps
- Preheat 2-sided tabletop grill. Peel and core apple; slice apple thinly.
- Combine mayonnaise and salad dressing until blended. Spread mixture evenly on 1 side of all bread slices. Place 2 bread slices coated-side up on work surface; top evenly with turkey, apples, and cheese. Top with remaining 2 bread slices coated-side down to complete sandwiches.
- Coat grill with spray. Place sandwiches on grill and press lid down firmly. Cook 5–6 minutes, pressing lid occasionally, until bread is crisp and golden. Cut sandwiches in half using serrated knife. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 290, Total Fat 13g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 730mg, Total Carb 28g, Fiber 1g, Total Sugar 10g, (Incl. 7g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%