Ingredients

• ¾ lb ground turkey breast
• 1 cup frozen prediced onions
• 1 (4.5-oz) can chopped green chiles
• 1 (1-oz) packet taco seasoning mix
• ⅓ cup water
• 1 cup refrigerated hash brown potatoes
• 10 (8-inch) flour tortillas
• 1 (10-oz) can enchilada sauce
• 2 cups shredded Cheddar cheese

Steps

1. Preheat oven to 375°F. Preheat large sauté pan on medium 2–3 minutes.
2. Add turkey, onions, and green chiles. Cook 5–7 minutes, stirring frequently, until meat crumbles and no pink remains; drain, if needed. Stir in taco seasoning, water, and potatoes.
3. Assemble enchiladas as follows: lay tortilla flat and place ¼ cup meat mixture on tortilla. Roll tortilla to form cylinder shape and arrange seam side down in 10- x 13-inch baking dish. Repeat with all tortillas.
4. Pour enchilada sauce over filled tortillas. Sprinkle with cheese and bake 12 minutes until thoroughly heated and filling is 165°F. Serve.

Ingredients

• Cooking spray
• 1 (15.25-oz) can black beans, drained
• ¼ cup salsa
• ½ cup shredded Cheddar cheese

Steps

1. Preheat small saucepan on medium-low 2–3 minutes. Remove pan from heat; coat with spray. Add beans to pan and mash with potato masher until consistency of lumpy paste.
2. Stir in salsa and cook 3 minutes, stirring occasionally, until thoroughly heated.
3. Top with cheese, cover, and remove from heat. Let stand 2 minutes until cheese is melted. Serve.