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Tropical Salsa
Recipes
Tropical Salsa
8 servings
15 minutes total

Ingredients

  • 2 tablespoons fresh cilantro, finely chopped
  • 1 lime, for juice
  • ⅓ cup jalapeño pepper jelly
  • 1 papaya
  • 1 mango
  • 1 cup fresh pineapple chunks
  • 1 avocado

Steps

    1. Chop cilantro; place in large bowl. Squeeze lime for juice (1 ½ tablespoons) into bowl; stir in pepper jelly until well blended.
    2. Cut fruit into bite-size pieces, in order listed; add to bowl.
    Papaya: Cut in half lengthwise; remove seeds and peel. Cut up one fourth of papaya (2 cups). Reserve remainder for another use.
Mango: Cut mango away from pit. Remove peel; cut fruit (1 cup).
Pineapple: Cut, as needed.
Avocado: Cut into quarters; remove peel and cut fruit (1 ⅛ cups).
3. Gently stir to coat ingredients; chill until ready to serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 110, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 20g, Fiber 3g, Sugars 14g, Protein 1g, Calc 2%, Vitamin A 15%, Vitamin C 70%, Iron 2%