Recipes
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Ingredients
- 4 kiwi, peeled 1 lime, sliced
- 2 ½ cups Deli raspberry lemonade
- 1 lb fresh pineapple chunks
- 1 (5.3-oz) carton Key lime Greek low-fat yogurt
Steps
- Peel kiwi; slice lime. Place all ingredients (except lime) into blender; process until smooth and blended. (Use less lemonade for a thicker smoothie; use more for a thinner texture.)
- Pour into serving glasses; garnish with lime slices. Serve.
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