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Recipes
Shopping list
Ingredients
- 1 lemon, for juice
- ¼ cup diced pimientos
- 8 oz pineapple tidbits in juice
- ⅓ cup light mayonnaise
- ½ teaspoon curry powder
- 10 oz diced roasted chicken (about 2 cups)
- 12–16 Bibb lettuce leaves
Steps
- Juice lemon (2 tablespoons); drain pimientos and pineapple. Combine lemon juice, pimientos, pineapple, mayonnaise, and curry powder in medium bowl. Stir in chicken until well blended.
- Arrange lettuce leaves on serving plates; mound chicken salad in center and serve.
Amount per ¼ recipe serving: Calories 190, Total Fat 9g, Sat Fat 2g, Trans Fat 0g, Chol 60mg, Sodium 410mg, Total Carb 11g, Fiber 1g, Sugars 8g, Protein 18g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%