You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- ½ cup vegetable oil
- 2 green (unripe) plantains
- 1 teaspoon kosher salt
- Minced fresh cilantro (optional for serving)
- Mojo sauce (optional for serving)
Steps
- Heat oil in heavy sauté pan on medium 3–5 minutes. Peel plantains and cut into 1-inch-thick slices.
- Fry plantain slices (in batches) 4–5 minutes, flipping occasionally, until light golden; drain on paper towels. Flatten plantains to about ¼ inch thick using rolling pin (or mallet). Fry flattened slices 4–5 more minutes, flipping occasionally, until golden on both sides. Sprinkle with salt and cilantro, if using; serve immediately with mojo sauce on the side, if using.
Amount per ¼ recipe serving: Calories 160, Total Fat 6g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 48mg, Total Carb 29g, Fiber 2g, Total Sugar 13g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 10%