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Ingredients
- 1 (16-ct) package double-chocolate pecan cookies
- 3 oz slice flourless chocolate torte, divided
- 2 cups chocolate truffle ice cream
Steps
- Place 8 cookies, face down, on a cutting board or baking sheet. Slice torte into 8 equal pieces (the same size as cookie).
- Place 1 scoop (¼ cup) of ice cream onto each cookie, then add 1 piece of torte.
Amount per ⅛ recipe serving: Calories 300, Total Fat 18g, Sat Fat 10g, Trans Fat 0g, Chol 45mg, Sodium 160mg, Total Carb 31g, Fiber 0g, Sugars 23g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%