Recipes
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Ingredients
- 2 medium tomatoes (about ¾ lb)
- ¼ cup balsamic vinaigrette
- 2 teaspoons cilantro herb paste
- ¼ cup crumbled feta cheese
Prep
- Cut tomatoes into thin slices.
Steps
- Arrange tomatoes in single over-lapping layer on serving dish.
- Whisk dressing and cilantro herb paste until blended; drizzle over tomatoes. Top with feta cheese and serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 7g, Chol 10mg, Sodium 350mg, Total Carb 5g, Fiber 1g, Calc 6%, Vitamin A 10%, Vitamin C 25%, Iron 2%
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