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Tomato Salad
Recipes
Tomato Salad

Ingredients

  • 2 medium tomatoes (about ¾ lb)
  • ¼ cup balsamic vinaigrette
  • 2 teaspoons cilantro herb paste
  • ¼ cup crumbled feta cheese

Prep

  • Cut tomatoes into thin slices.

Steps

  1. Arrange tomatoes in single over-lapping layer on serving dish.
  2. Whisk dressing and cilantro herb paste until blended; drizzle over tomatoes. Top with feta cheese and serve.

Amount per ¼ recipe serving: Calories 90, Total Fat 7g, Chol 10mg, Sodium 350mg, Total Carb 5g, Fiber 1g, Calc 6%, Vitamin A 10%, Vitamin C 25%, Iron 2%