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Recipes
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Ingredients
- 2 tablespoons fresh basil
- 2 pints grape tomatoes
- ½ cup pitted whole Kalamata olives
- ¼ cup shaved Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
Steps
- Chop basil (leaves only); halve tomatoes if desired. Place basil, tomatoes, olives, and cheese in salad bowl.
- Add oil, salt, and pepper; toss to coat. Let stand to marinate at least 10 minutes before serving.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 140, Total Fat 11g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 590mg, Total Carb 13g, Fiber 2g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 0%, Potassium 0%